Food (Hindu)

Jolly, Julius

In: Encyclopaedia of Religion and Ethics, 6 (1913), pp. 63-65

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Lexikonartikel über die religiöse Bedeutung von Speisen.

Document type: Article
Version: Secondary publication
Date Deposited: 18 Mar 2020
Faculties / Institutes: Miscellaneous > Individual person
DDC-classification: Religions of Indic origin
Controlled Keywords: Hinduismus, Speise
Uncontrolled Keywords: Hinduismus, Speise, Lebensmittel / Hinduism, Food
Subject (classification): Indology
Religion and Philosophy
Countries/Regions: India
Series: Personen > Schriften von Julius Jolly
Volume: 47